From A Genius Mixologist: The Only Ratio You Need For Perfect Cocktails
Designing your own mixologist-approved cocktails isn’t hard; just follow this simple methodology.
Her drinks sound delicious. An apple bourbon old-fashioned, or a dark and stormy with brown butter banana rum. To create these flavors, Gabriella Mlynarczyk, a bartender at Ink, will sous vide liquor in fruit, “fat wash” booze with bacon grease, and even use a smoking gun to make a spirit taste toasted, but when I ask her if there’s one secret to designing the perfect cocktail, she doesn’t hesitate.