Throughout the RBS 6 Nations, I'll be creating six sandwiches dedicated to the countries taking part. Each one will be big, hearty and help mop up all that beer guzzled down during the games. As the opening match hosts, this first sarny is for the Welsh.
2 medium free-range egg yolks
75g crème fraîche
1 tsp English mustard powder
100g extra mature Cheddar, grated
4 tbsp sweet chilli jam
4 slices of multi-seed wholemeal
Whisk together the egg yolks, crème fraîche and English mustard powder in a bowl. Stir in the Cheddar and add a little salt and pepper.
Lightly toast the bread and then spread a tablespoon of sweet chilli jam on one side of each slice before dividing the rarebit mixture between them.
Pre-heat the grill to medium-high and pop them under their until bubbling and golden. Take them out and splash the Worcestershire sauce over the tops to taste.