Slow roasted pork, smoked ham, cheddar and gherkins

After watching Chef again at the weekend, I had a real hankering for a Cubano, so I came up with this British take on the classic sandwich.

Matthew Gray11 January 2016Pork, Ham, Cheddar, Gherkin, English mustard, Ciabatta

Tapenade crusted roast lamb and watercress

Spring is finally here and this thin, crispy blanket of anchovies, capers and olives provides the perfect salty accompaniment to a roasted leg of lamb.

Matthew Gray3 April 2015Lamb, English mustard, Watercress, Granary, Tapenade

The full English

This should put your stomach in good stead for today's rugby.

Matthew Gray14 February 2015Bacon, Sausage, Avocado, English mustard, Egg, Tomato & red pepper relish, Baguette

Welsh rarebit

Throughout the RBS 6 Nations, I'll be creating six sandwiches dedicated to the countries taking part. Each one will be big, hearty and help mop up all that beer guzzled down during the games. As the opening match hosts, this first sarny is for the Welsh.

Matthew Gray7 February 2015Cheddar, Sweet Chilli Jam, Multi-seed, Worcestershire sauce, English mustard, Open

Ham hock, cheddar and apple & walnut chutney toastie

Nothing like a toastie to warm the cockles on a cold, wet Autumn afternoon.

Matthew Gray20 October 2013Ham hock, Cheddar, Toastie, Apple & walnut chutney, Watercress, English mustard

Sarnies