Not the most common smoked meat you'll come across, but if you can get some from your local deli or market, you won't be disappointed. Alternatively, you can use something like parma ham or prosciutto instead.
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This sanger is goes out to my friends Nick and Hannah (although Hannah should take the lion share of the credit). They kindly bequeathed it to me over a pint in the pub the other week. Cheers guys.
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Three of three. Here's to the joy of toasties and hopefully a little less rain this week.
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Round two of the toasties.
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To make up for a poor sandwich showing in January, here are three toastie recipes celebrating the glorious marriage of pork and cheese. Hopefully it'll go some way to comforting you during these soggy times.
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Nothing like a toastie to warm the cockles on a cold, wet Autumn afternoon.
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