In my opinion, one of the best ways to enjoy a lovely pear in the Autumn.
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Spring is finally here and this thin, crispy blanket of anchovies, capers and olives provides the perfect salty accompaniment to a roasted leg of lamb.
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This year's Christmas TV ads are already old news and it's only a matter of days before Christmas jumpers get dug out from the depths of our wardrobes, so I figured, why not get in there with this season's festive sarny. Don't let the lack of turkey put you off – partridges may be small but they're chock full of flavour.
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Pears are so hot right now. Especially when they're pan fried and smothered in melted brie.
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Nothing like a toastie to warm the cockles on a cold, wet Autumn afternoon.
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