If I had to pick a favourite sandwich, this is it. Succulently spiced lamb falling off the bone with juicy apricots and topped with oh-so-soft goat’s cheese. Cue salivating.
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On the lunch menu today, courtesy of the excellent cookbook, 'POLPO: A Venetian Cookbook (Of Sorts)'.
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Not the most obvious of combinations, I admit, but it works. Whatever you do, don't leave out the marinated anchovies — trust me on this one.
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To round off an incredible 6 Nations this year, we've got a French classic – the Croque Monsieur.
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This week's 6 Nations sanger is dedicated to England's age old rivals, Scotland. And what a sarny it is.
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This year's Christmas TV ads are already old news and it's only a matter of days before Christmas jumpers get dug out from the depths of our wardrobes, so I figured, why not get in there with this season's festive sarny. Don't let the lack of turkey put you off – partridges may be small but they're chock full of flavour.
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Oh-la-la. Done properly at home, a croque madame can be the egg-crowned queen of sandwiches. Treat yourself to good bread and the freshest eggs you can find. This recipe is from Kitchen & Co by French & Grace (Kyle Books).
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Three of three. Here's to the joy of toasties and hopefully a little less rain this week.
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