This should put your stomach in good stead for today's rugby.
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Oh-la-la. Done properly at home, a croque madame can be the egg-crowned queen of sandwiches. Treat yourself to good bread and the freshest eggs you can find. This recipe is from Kitchen & Co by French & Grace (Kyle Books).
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One of my favourite ways to enjoy freshly picked asparagus in the Spring. It's really simple to make and great if you're looking for a filling brunch.
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