A dish of cooked seafood with a piquant sauce of some kind that is of ancient origin.
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Move over bacon. Last week's catch from SoleShare is in town and wants a piece of that lettuce and tomato.
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Oh-la-la. Done properly at home, a croque madame can be the egg-crowned queen of sandwiches. Treat yourself to good bread and the freshest eggs you can find. This recipe is from Kitchen & Co by French & Grace (Kyle Books).
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Inspired by a recent visit to Budapest, I had this sandwich at the charming Blue Bird Café. If you're in the neighbourhood, I would definitely recommend stopping in for a coffee and sarny. They also have a ridiculous selection of freshly baked cakes and pastries.
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Before the meatfest begins, here's something a little lighter to start you off for the Christmas season.
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