A dish of cooked seafood with a piquant sauce of some kind that is of ancient origin.
Read MoreGetting figgy with it.
Read MoreAfter watching Chef again at the weekend, I had a real hankering for a Cubano, so I came up with this British take on the classic sandwich.
Read MoreAnd in the Italian corner for the 6 Nations – a lunchtime favourite from Polpo. Easy to make. Even easier to enjoy at one of their London restaurants.
Read MoreThis sarny's got Summer written all over it.
Read MoreThis isn't just any chicken, it's a slow cooked, succulent, all butter-basted, M&S rotisserie chicken. You can of course, roast your own chicken for this sarny if you've got the time.
Read MoreThis is one spicy chap. Luckily, the avocado and mozzarella can take the heat and keep the situation under control.
Read MoreIf you're planning a barbecue over the Bank Holiday next weekend, this sarny's a real crowd pleaser. Weather permitting of course.
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