Not the most common smoked meat you'll come across, but if you can get some from your local deli or market, you won't be disappointed. Alternatively, you can use something like parma ham or prosciutto instead.
Read MoreTo round off an incredible 6 Nations this year, we've got a French classic – the Croque Monsieur.
Read MoreThis week's 6 Nations sanger is dedicated to England's age old rivals, Scotland. And what a sarny it is.
Read MoreTo make up for a poor sandwich showing in January, here are three toastie recipes celebrating the glorious marriage of pork and cheese. Hopefully it'll go some way to comforting you during these soggy times.
Read MoreThe Christmas leftover sarny is a sacred tradition, so I've opted for something a little different. And besides, you've all probably gobbled up all the delicious scraps by now.
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