Confit duck, rocket, goat's cheese, mustard and caramelised red onion chutney

The Christmas leftover sarny is a sacred tradition, so I've opted for something a little different. And besides, you've all probably gobbled up all the delicious scraps by now.

Matthew Gray29 December 2013Duck, Goat's cheese, Caramelised red onion chutney, Mustard, Rocket, Brioche

Sarnies