Beef hot dog wrapped in bacon with Gorgonzola and cherry mostarda

It's National Hot Dog Day and this meaty chap is inspired by the Baby Blue Bronson, invented by Action Bronson and Michael White (aka Chef Bianco).

Matthew Gray23 July 2015Beef, Sausage, Gorgonzola, Cherry, Chilli, Brioche

Filipino knuckle sandwich

This belter of a sandwich should go down nicely during the big fight later.

Matthew Gray2 May 2015Pork, Pak choi, Spring onion, Chilli, Brioche

Char siu pork and slaw

Nothing quite beats good char siu pork at a Chinese restaurant. The sauce is ridiculously moreish and until recently, I'd always thought it was difficult to cook at home. Turns out I was wrong. Like any quality BBQ, it's all about the marinade.

Matthew Gray10 December 2014Pork, Chinese, Slaw, Brioche, BBQ

Chicken Parmsesan, pickled cucumber, tomato and chilli aioli

This serious bit of sarny is my attempt to reconstruct Gail's Bakery's finest. So if you haven't got time to whip this up, head down to your local kitchen and get involved.

Matthew Gray3 October 2014Chicken, Brioche, Pickle, Tomato, Aioli

The Elvis

The undisputed king of dessert sandwiches and an homage to the man himself.

Matthew Gray16 June 2014Banana, Peanut butter, Bacon, Brioche, Ice-cream

Confit duck, rocket, goat's cheese, mustard and caramelised red onion chutney

The Christmas leftover sarny is a sacred tradition, so I've opted for something a little different. And besides, you've all probably gobbled up all the delicious scraps by now.

Matthew Gray29 December 2013Duck, Goat's cheese, Caramelised red onion chutney, Mustard, Rocket, Brioche

Sarnies