After working my way through two curries last weekend (not at the same time), you'd think I would have had enough. I've also done variations of this sanger on the barbecue in the Summer, which always goes down a treat.
Read MoreIf I had to pick a favourite sandwich, this is it. Succulently spiced lamb falling off the bone with juicy apricots and topped with oh-so-soft goat’s cheese. Cue salivating.
Read MoreThere are so many ways to enjoy meatballs. This is a Swedish recipe passed on to me by a colleague of mine and I have to say, it’s definitely one of the best.
Read MoreRich, sweet and earthy, this sarny is the equivalent of a great, big bear hug from the British outdoors.
Read MoreAh, the burger – Sarny's Summer-lovin', beer-guzzlin' cousin and the staple of any good British BBQ.
Read MoreRound two of the toasties.
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