Salame di felino, chargrilled artichokes and rocket

A little slice of Italy. Delizioso.

INGREDIENTS

Serves 2

–

8 slices of salame di felino

30g chargrilled artichokes in olive oil

A handful of rocket leaves

2 x focaccia

Not much to do for this one. Don't let that fool you though, this fella makes for a great lunchtime sarny.

Pre-heat the sandwich press.

Drain the olive oil from the artichokes and break the leaves up a little.

Slice the focaccia open and pile up the ingredients inside. Close them up and pop them in the press for 5 minutes, until golden brown on the outside of the focaccia and heated right through.

Job done.