Earlier this year, my good buddy, Dave, decided to reinvent the bagel with a little help from Angie at The Beigel Shop on Brick Lane.
Read MoreA contemporary take on a 17th-century fave – poor knights of Windsor – this is strawberry eggy bread with rosewater, sugar and butter. Rosewater complements strawberries perfectly – just be careful not to use too much or your breakfast will taste like a scented candle.
Read MoreSometimes it's the simplest sarnies that give us the most pleasure. By using the best ingredients, these fellas can punch way above their weight and this smoked salmon bagel is no exception.
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