The Christmas leftover sarny is a sacred tradition, so I've opted for something a little different. And besides, you've all probably gobbled up all the delicious scraps by now.
Read MoreBefore the meatfest begins, here's something a little lighter to start you off for the Christmas season.
Read MoreA little slice of Italy. Delizioso.
Read MoreHere's one way to enjoy Thanksgiving's turkey leftovers.
Read MoreThis isn't just any chicken, it's a slow cooked, succulent, all butter-basted, M&S rotisserie chicken. You can of course, roast your own chicken for this sarny if you've got the time.
Read MorePears are so hot right now. Especially when they're pan fried and smothered in melted brie.
Read MoreI realise black pudding isn't for everyone, but if you're a fan, this simple open sarny will go down a treat.
Read MoreNothing like a toastie to warm the cockles on a cold, wet Autumn afternoon.
Read MoreIf you're in the mood for a fish-filled sarny, you can't go far wrong with this classic flavour combination.
Read MoreFeeling a little hungover at the weekend? Get this sarny down your gullet and wash it down with a mug of tea.
Read MoreThis is one spicy chap. Luckily, the avocado and mozzarella can take the heat and keep the situation under control.
Read MoreIf you're planning a barbecue over the Bank Holiday next weekend, this sarny's a real crowd pleaser. Weather permitting of course.
Read MoreOne of my favourite ways to enjoy freshly picked asparagus in the Spring. It's really simple to make and great if you're looking for a filling brunch.
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